Its atmosphere is like an Izakaya (Japanese pub): half-light mood, typical decoration, counter and little tables. But its secrets lie on day and night menus. Commanded by Kadosaka, DANJOU does not stop merely on Sushi and Sashimi.

    There is a variety of appetizers, entrées and hot dishes, having as singularly the most popular Japanese dish, Lámen (ramen). A delicacy made with noodles, broth, scallion, egg and pork. But there are also options with shrimp, vegetarian and iced version. As side dish, Danjou serves traditional drinks of its country, other than caipisake, draught and beer.

Photos: Daniele Farias