Try the delights of the German kitchen in an environment sophistically decorated and entitled of toasts with crystal goblets. DAS KLEINE keeps classic dishes on the menu, but present innovations and a good variety of draught beer, which is another standout of this traditional bar and restaurant in town.

    In German, to drink a Das Kleine means to drink an appetizer, a ritual accomplished by workers that used to pass through bars after work. The German influence on the menu is shown in recipes like the open sandwich Hackpeter, made with raw meat and spices, and the meatball with onions. The Eisenbahn draught beer is offered in Pilsen version, but there are the Pale Ale and Weizenbier options.

Photos: Divulgation