Amongst especials that opened in the last years in Porto Alegre, LE GRAND BURGER is the pioneer in the junction of sandwich with the excellence of the French kitchen. Combination full of flavours that unfolds into a lot of original recipes. On one side, the sophistication of the French kitchen. On the other side, the classical hamburger in its round and inviting shape to be tasted.
The snacks with contre-filet, cut from the sirloin of British noble races are served with side dishes like rustic chips and the house’s sauce with a touch of garlic. Some hamburgers come with the delicious camembert cheese. Try the handmade burgers and the desserts in a charming bistrô atmosphere.
Photos: 1 ,3: Duda Bussolin, 2: Felipe Gaieski
Amongst especials that opened in the last years in Porto Alegre, LE GRAND BURGER is the pioneer in the junction of sandwich with the excellence of the French kitchen. Combination full of flavours that unfolds into a lot of original recipes. On one side, the sophistication of the French kitchen. On the other side, the classical hamburger in its round and inviting shape to be tasted.
The snacks with contre-filet, cut from the sirloin of British noble races are served with side dishes like rustic chips and the house’s sauce with a touch of garlic. Some hamburgers come with the delicious camembert cheese. Try the handmade burgers and the desserts in a charming bistrô atmosphere.
Photos: 1 ,3: Duda Bussolin, 2: Felipe Gaieski