Resist that if you can: wafer with marshmallow cappuccino flavored and caramel flavoured filling, covered with milk chocolate. This is a classical Nhá Benta recipe. When the matter is chocolate and your gluttony’s target are the delicious made by KOPENHAGEN, nobody can forget the first bite. It has passion on each gram. The chocolates produced by it take our palate on a trip of wicked refinement.

    With 89 years on the market sweetening our lives, the network remains the leader and pioneer on fine chocolates in Brazil. Kopenhagen just enlarged its Dessert line including two new flavours, Éclair and Napoleon.

Photos: Cláudio Farias