If you’re looking for soft, humid slices of the favourite gaucho cut, there’s only one address in Porto Alegre to satisfy this wish: COSTELA DO ROLETCHÊ, at Menino Deus. There, the ideal flavour and temperature of the rock-salted pieces roasted through five hours on a roller are guaranteed by the house.

    The prime rib and other cuts get hot, soft delicious and with apparent little fat, served on wood boards and accompanied of potatoes, rice, bread and flour. Besides bovine rib, the all-you-can-eat includes cuts of pork rib, suckling pig roasted and lamb loin. It has a good letter of beverages and desserts.

Photos: Daniele Farias, Daniel Motta