A breakfast or a brunch on British style. At Na Pâtisserie DIEGO ANDINO, on Mont´Serrat district, an innovation has been pleasing Porto Alegre’s citizens. Every Saturday, between 9h and 11h, a menu with diverse kinds of coffee, orange juice or fruit-salad, croissant, brioche with butter, jam and cream cheese or dulce de leche, candies, mini omelette of the day, mini sandwiches and cheese on the stake is served.

    It’s practically a lunch and it comes on rustic wood tablets. Salty canapés are new in the house, too. Made with cold cuts, fresh fruits, salmon and other fine ingredients, they go nicely in events and special dates.

Photos: Acid Design