Specialized on modern Japanese cooking, TAKÊDO is remarkable not only on details of decoration, but, above all, on a buffet in which shows octopus, shrimp, salmon and roe join with a 68 dish variety, resulting of years of learning, like the restaurant website says, located on Bela Vista district. The menu à la carte brings hot dishes, updated and combined exotic classics.

    Besides covered deck, a detail of decoration draws attention: the black napkins standing inside goblets on tables surrounded by chairs, armchairs and sofas. By the way, the architectural project is astonishing. A party for the eyes to enjoy!

Photos: 1, 2: Renato Schetter, 3: Marcelo Donadussi