What do you say about a brigadeiro made of cocoa seeds or of rhum raisins? Wait a second. Maybe you would prefer the flavour piña colada or maybe trying a brûlée? Hummmm! If it’s difficult to pick, SUBLIME DELEITE PÂTISSERRIE helps you on deciding. Specialized in these and other candies and desserts, which may deserve a prayer before being devoured, the store exhibits in its balcony a colourful paradise of flavours, to which you can’t possibly resist.
The titbits are handmade with premium chocolate and on demand. The brigadeiro is presented on the shape of a circle, but also on a spoon, with handmade cakes, pies, puff pastries, ice creams, in compotes and coffees. The customers can find the classical flavours like milk chocolate and white chocolate, or even the unusual ones, like lavender and Parmesan. Oh, they accept orders.
Photos: 1.Micheli Karoly, 2, 3: Cláudio Farias
What do you say about a brigadeiro made of cocoa seeds or of rhum raisins? Wait a second. Maybe you would prefer the flavour piña colada or maybe trying a brûlée? Hummmm! If it’s difficult to pick, SUBLIME DELEITE PÂTISSERRIE helps you on deciding. Specialized in these and other candies and desserts, which may deserve a prayer before being devoured, the store exhibits in its balcony a colourful paradise of flavours, to which you can’t possibly resist.
The titbits are handmade with premium chocolate and on demand. The brigadeiro is presented on the shape of a circle, but also on a spoon, with handmade cakes, pies, puff pastries, ice creams, in compotes and coffees. The customers can find the classical flavours like milk chocolate and white chocolate, or even the unusual ones, like lavender and Parmesan. Oh, they accept orders.
Photos: 1.Micheli Karoly, 2, 3: Cláudio Farias