Going to Mercado Público and not having lunch at GAMBRINUS is an unforgivable failure for who appreciates the pleasures of a full table. Believe it or not, the restaurant was inaugurated in 1889 – therefore, 127 years ago, is a living proof of time passage and meeting point for celebrities. The older the better. At Gambrinus, the menu is generous with fidel diners and new clients.

    From delicious fish to dishes with cod or the traditional top sirloin cap. To drink, besides the variety of handmade beer, the drinks letter is a ride through the best national wines and through Portuguese, Chilean, Argentinean, Uruguayan, Italian and French labels, other than good sparkling wines.

Photos: Daniel Motta